No Pepper All Purpose Seasoning is a mixture of onions, herbs and spices with no pepper added.
This flavor of season is a wet rub that used on meats, poultry, fish, stews, casseroles, omelets or scramble eggs.
Small cuts are placed into the meats poultry or fish and then the season is rubbed all over and left over night or has little as 20 minutes your preference to help a very delicious meal.
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